01-30-2020, 07:10 PM
I like to experiment more than cook. right now, when we have spaghetti, we eat some of the duck with venison meatballs that I made a few weeks ago. before that, it was Alligator and bacon meatballs.
Now if you want a dish from my childhood that still makes me queasy thinking about. there was a dish that us kids made our mom burn so it could never be made again. It was called peanut butter and carrot casserole. It had three main ingredients. peanut butter, carrots, and cinnamon.
Now if you want a dish from my childhood that still makes me queasy thinking about. there was a dish that us kids made our mom burn so it could never be made again. It was called peanut butter and carrot casserole. It had three main ingredients. peanut butter, carrots, and cinnamon.
(01-30-2020, 06:21 PM)salem69 Wrote: That famous classic is out for me! I'll take the other duck pairings lemon, cherries, red wine sauce.
My grandfather used to make this salad that he'd picked up in the war somewhere in the Mediterranean and he'd force us all to eat: (raw) pieces of fennel, orange and very good olive oil. I can eat fennel and extra virgin olive oil on bread to replace any meal. But with that orange in there... It was always a fight waiting to happen.
Can you guess what the most commonly served salad was a the dinner table...
I genuinely feel a bit queasy even talking about it