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Meatballs
#1
I have some duck thawing in the fridge, after the weekend, I will be grinding it up with some chorizo pork sausage and making some meatballs. The mix will be around 50/50. What do you think?
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#2
Sounds interesting!

I don't have duck very often, but I know turkey gets used occasionally.
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#3
my last batch of meatballs was duck and venison (deer). the batch before that was Alligator and bacon.
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#4
I used to do chicken parts, or a whole chicken or turkey
if everyone’s eating. Vegetarian or salmon has been my trend for while
but we’ve never cooked duck. I’ve only had it at a restaurant
and I don’t think it was done well, as it was a bit tough.
Then with meatballs... an interesting combination
DJ
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#5
When I do it, I use as much as I can. When I grind up the duck, I will be using organ meat, and skin, as well as the meat.

(02-08-2020, 07:05 PM)DJJ Wrote: I used to do chicken parts, or a whole chicken or turkey
if everyone’s eating. Vegetarian or salmon has been my trend for while
but we’ve never cooked duck. I’ve only had it at a restaurant
and I don’t think it was done well, as it was a bit tough.
Then with meatballs... an interesting combination
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#6
Umm nope!!
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#7
Ummm no there is no eating duck or alligator omg
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#8
You think Gator is bad. I want to find someplace to buy rabbit, and to buy snake.


(02-09-2020, 01:58 AM)Meggy Wrote: Ummm no there is no eating duck or alligator omg
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#9
Road kill, that's the way!

Alex
ALEX
Dad of 1 girl - Sam (18) and 2 boys - Xan (18), JoJo (16)
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#10
(02-09-2020, 02:38 AM)JonesAlex1981 Wrote: You think Gator is bad. I want to find someplace to buy rabbit, and to buy snake.


(02-09-2020, 01:58 AM)Meggy Wrote: Ummm no there is no eating duck or alligator omg

Rabbit was common in Britain, I know Texas has snake occasionally.
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