02-08-2020, 08:27 PM
When I do it, I use as much as I can. When I grind up the duck, I will be using organ meat, and skin, as well as the meat.
(02-08-2020, 07:05 PM)DJJ Wrote: I used to do chicken parts, or a whole chicken or turkey
if everyone’s eating. Vegetarian or salmon has been my trend for while
but we’ve never cooked duck. I’ve only had it at a restaurant
and I don’t think it was done well, as it was a bit tough.
Then with meatballs... an interesting combination