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Meatballs
#5
When I do it, I use as much as I can. When I grind up the duck, I will be using organ meat, and skin, as well as the meat.

(02-08-2020, 07:05 PM)DJJ Wrote: I used to do chicken parts, or a whole chicken or turkey
if everyone’s eating. Vegetarian or salmon has been my trend for while
but we’ve never cooked duck. I’ve only had it at a restaurant
and I don’t think it was done well, as it was a bit tough.
Then with meatballs... an interesting combination
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Messages In This Thread
Meatballs - by JonesAlex1981 - 02-07-2020, 09:26 PM
RE: Meatballs - by Anymouse - 02-07-2020, 09:55 PM
RE: Meatballs - by JonesAlex1981 - 02-07-2020, 10:01 PM
RE: Meatballs - by DJJ - 02-08-2020, 07:05 PM
RE: Meatballs - by JonesAlex1981 - 02-08-2020, 08:27 PM
RE: Meatballs - by Meggy - 02-09-2020, 01:57 AM
RE: Meatballs - by Meggy - 02-09-2020, 01:58 AM
RE: Meatballs - by JonesAlex1981 - 02-09-2020, 02:38 AM
RE: Meatballs - by Anymouse - 02-09-2020, 03:40 AM
RE: Meatballs - by Tommy - 02-09-2020, 10:27 PM
RE: Meatballs - by JonesAlex1981 - 02-10-2020, 02:47 AM
RE: Meatballs - by Alex - 02-09-2020, 03:00 AM
RE: Meatballs - by Tommy - 02-09-2020, 07:56 PM
RE: Meatballs - by Meggy - 02-09-2020, 08:08 PM
RE: Meatballs - by Tommy - 02-09-2020, 08:30 PM
RE: Meatballs - by JonesAlex1981 - 02-09-2020, 08:57 PM
RE: Meatballs - by Meggy - 02-09-2020, 10:20 PM
RE: Meatballs - by Tommy - 02-09-2020, 10:16 PM
RE: Meatballs - by Alex - 02-10-2020, 02:36 AM
RE: Meatballs - by Tommy - 02-10-2020, 07:28 PM
RE: Meatballs - by michaelandbecky - 03-22-2020, 06:56 PM
RE: Meatballs - by JonesAlex1981 - 03-23-2020, 12:21 AM

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