12-04-2020, 12:15 PM
Maddie loves to cook, and does 2/3 of the cooking, so she and my mom make a mealplan two weeks at a time. That way she can plan to reuse ingredients and use more expensive ingredients than we'd usually be able to afford because everything gets used multiple times. It's amazing to me how many different dishes (and cultural food) Maddie takes on. French, Spanish, Basque, Cuban, Jamaican. She even made brats and pretzels from scratch in October since we couldn't go to the local oktoberfest this year
16--Junior Member