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Meatballs
#21
(02-07-2020, 09:26 PM)JonesAlex1981 Wrote: I have some duck thawing in the fridge, after the weekend, I will be grinding it up with some chorizo pork sausage and making some meatballs. The mix will be around 50/50. What do you think?

sounds great to me.i like chorizo
Reply
#22
Both of them are fatty, so don't be surprised, if you need to add more binder than normal.


(03-22-2020, 06:56 PM)michaelandbecky Wrote:
(02-07-2020, 09:26 PM)JonesAlex1981 Wrote: I have some duck thawing in the fridge, after the weekend, I will be grinding it up with some chorizo pork sausage and making some meatballs. The mix will be around 50/50. What do you think?

sounds great to me.i like chorizo
Reply


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